The day has arrived. After an exhausting amount of time, red tape, inspections, and desperate hoards of pudding-seekers, Schulzies Bread Pudding will open its doors to the public at 11am tomorrow (Saturday).

The phrase “Bread Pudding” often incites one of two reactions from those who encounter it – enthusiasm, or repulsion. Those repulsed often find the texture and consistency almost gloppy, while the enthusiastic side tends to fawn over the warm, milky … Continue reading →

Remember when Schulzies was going to move in and make bread pudding the next cupcake? We heard from the team on why it’s taking so long.